By Nicole D. Batey Special to the AFRO Much of American cuisine is influenced by African-American food and traditions. The expression “soul food” originated in the mid-1960s, when “soul” was […]
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By Megan Sayles AFRO Business Writer I can remember the day I went to see “Hidden Figures” in theaters. I was a part of the science, technology, engineering and math […]
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By Megan Sayles, AFRO Business Writer Report for America Corps Member msayles@afro.com Growing up in Seat Pleasant, Maryland, the only food that Mario Minor had access to was from corner […]
The post Black-owned Market Fresh Gourmet strives to fight food deserts in the Baltimore-Washington Metropolitan area appeared first on AFRO American Newspapers .
